CAKE DECORATION PROFESSIONAL
LEVEL WORKSHOPS
1.CHOCOLATE PASTRY WORKSHOP 3 day
This workshop will teach
a)Making of basic chocolate sponge ; dutch truffle with the right consistency.b) Slicing, soaking & layering of the cake to perfection.
c)Getting a perfect clean edge on the chocolate ganached
d) A special marble effect creation on the cake & right method of using the comb.
e) Chocolate garnishes & shavings like fans, cigars.
f) Truffle laying technique & pouring technique
A COMPLETE HAND ON CLASS
BY THE END OF THE WORKSHOP THE STUDENT LEARNS
a)Chocolate Dutch Truffle Pastry
b)Black Forest
2.CHOCOLATE PASTRY WORKSHOP: 7 days
This workshop will teach
a)Making of basic chocolate sponge/ dutch
truffle with the right consistency.
b)Slicing, soaking & layering of the cake to perfection.
c)Getting a perfect clean edge on the chocolate ganache
d) A special marble effect creation on the cake & right method of using the comb.
e) Chocolate garnishes & shavings like fans, cigars,curls,weaves.
f) Truffle laying technique & pouring technique
b)Slicing, soaking & layering of the cake to perfection.
c)Getting a perfect clean edge on the chocolate ganache
d) A special marble effect creation on the cake & right method of using the comb.
e) Chocolate garnishes & shavings like fans, cigars,curls,weaves.
f) Truffle laying technique & pouring technique
A COMPLETE HAND ON CLASS
BY THE END OF THE WORKSHOP THE STUDENT LEARNS
a)Chocolate Dutch Truffle Pastry
b)Marble Effect Cake
c)Black Forest
d)And loads of variations in creating a chocolate based pastries like Kitkat ,Almond Coffee.
3. FRESH CREAM PASTRY CLASS: 3 days
This workshop will teach
a)
Baking basic vanilla sponge.
b) Slicing, soaking &
layering of the cake to perfection.
c)
Getting a perfect clean edge on a fresh cream
cake.
d)
3 types
of borders, shell, reverse shell.
e)
2 types of sides basket weave, ruffles.
f)
1 type of rose & leaves.
g)
Using caramel, truffle, & gel on fresh
cream to create a pouring effect.
A COMPLETE HAND ON CLASS
BY THE END OF THE CLASS THE
STUDENT LEARNS:
a)
Pineapple Pastry
b)
Vanilla choco Pastry
c)
Caramel/butter scotch
4. FRESH CREAM PASTRY CLASS: 7days
This workshop will teach
h)
Baking basic vanilla sponge/ red velvet sponge.
i) Slicing, soaking/
layering of the cake to perfection.
j)
Getting a perfect clean edge on a fresh cream
cake.
k)
7 types of borders, shell, reverse shell, rope
barrel, leaf ruffle ,zigzag ,fleur de llis
l)
5 types of sides basket weave, ruffles, rosettes,
drop & pull.
m)
3 type of rose, leaves, ribbon rose, chrysanthemum.
n)
Using caramel, truffle, & gel on fresh
cream to create a pouring effect.
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